Come to think about it, I was raised with my mother's love-meals that cannot go without some form of herbal soup. That's Cantonese's pride. Now, it is time for me to take over the legacy...It is time to familiarise myself with all these herbs.
I scoured the internet and found this fantastic site of a fellow blogger - Cuisine Paradise Kitchen's Tips. These photos were my first step of the familiarisation exercise... 3 cheers for those photos!



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